Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead roaches on wall by water heater and 2 dead roaches underneath front counter where the buffet is set **Repeat Violation** **Warning** - From follow-up inspection 2023-07-01: 4 dead roaches on floor, cleaned up **Time Extended** - From follow-up inspection 2023-07-05: One dead roach on prep table, cleaned up by employee **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Wall panel is peeling by front window and by fryer, also by triple sink, and a hole on wall by upright cooler in dish washing area **Warning** - From follow-up inspection 2023-07-01: Same **Time Extended** - From follow-up inspection 2023-07-05: Same **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Kitchen prep tables are dirty underneath and on shelf under table, hand sink counters underneath is dirty, wood ledge by buffet table is dirty, exterior of fryer by pipes is dirty **Warning** - From follow-up inspection 2023-07-01: Same **Time Extended** - From follow-up inspection 2023-07-05: Same **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
On 6/1/23 **Warning** - From follow-up inspection 2023-07-01: Same **Admin Complaint** - From follow-up inspection 2023-07-05: Same **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
15 live roaches underneath front counter close by where foods are placed for buffet, 1 live roach under hands sink at cook line, and 5 live roaches crawling on wall at triple sink room, 1 live roach on wall in ladies bathroom and 2 live roach crawling on floor in dining room **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-01: 1 live roach on ceiling, 1 live roach on wall by window, 3 live roaches underneath front counter, 2 live roaches underneath hand sink, 1 live roach on bottom area of front counter by floor, and 1 live roach belly up kicking on floor by ladies bathroom, employee killing them **Admin Complaint** - From follow-up inspection 2023-07-05: 2 live roaches crawling on wall in dish machine room, 2 on water heater by hand sink next to cook line, 1 live roach crawling on to go cups, killed by employee **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.