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Licensee
Name:
SICILY PIZZA
License Number:
SEA7406129
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
20 S ATLANTIC AVE STE B DAYTONA BEACH, FL 32118
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable near warewashing area in back - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-american cheese, cut tomatoes **Warning** - From follow-up inspection 2023-07-10: -mozzarella cheese , american cheese 49-51F , feta cheese 50F, from overnight **Admin Complaint** - From follow-up inspection 2023-07-12: Pizza sauce, raw chicken, ricotta cheese, tatziki sauce 47-48F more than 4 hours
Next day callback inspection **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below.
raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection.
. **Warning** - From follow-up inspection 2023-07-10: Mozzarella cheese 42-43F, cooked spaghetti noodles 41F inside cooler in prep area,
mozzarella cheese , american cheese 49-51F , feta cheese 50F inside walk in cooler from overnight, see stop sale. Food stored inside walk in cooler is unsafe to serve to public, manager stated discarding and that walk in cooler requires maintenance. Advised ti use freezers/ice until repairs are made. Highly advised for employees/managers to have a functional probe thermometer to verify temperatures during operation.
**Admin Complaint** - From follow-up inspection 2023-07-12: Pizza sauce, raw chicken, ricotta cheese, tatziki sauce 47-48F more than 4 hours, see stop sale.
Next day callback inspection **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Admin Complaint**
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only.
-wiring for lights in prep area near back door - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.