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Licensee
Name: MARYLAND FRIED CHICKEN License Number: SEA5800701
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 9710 E COLONIAL DR
ORLANDO, FL 32817-4205

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/02/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 6 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flying insects in one door black stand up freezer by hot water heater and walk in cooler Total of 30 dead flying insects **Admin Complaint**
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour **Warning**
36-36-4    Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door **Warning**
36-24-5    Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance **Warning**
22-08-4    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease Behind fryers and between equipment with grease debris and food debris Lid containers for flour bin with debris **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects **Admin Complaint**
50-17-3    High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 4/1/23 **Repeat Violation** **Admin Complaint**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw, mac salad and potato salad individually portioned in cooler at front counter, items 46-48f. Product in cooler over night per manager and owner **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw, mac salad and potato salad individually portioned in cooler at front counter, items 46-48f. Product in cooler over night per manager and owner **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside **Warning**
11-27-4    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1    Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form and employees signed **Corrected On-Site** **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand dryer in restroom not working **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not label under register machine next to sauces **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.