Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-20: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open bottle of water of cooked food in walk in cooler- operator moved to lower shelf. - From follow-up inspection 2023-07-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
At soda station - observed approximately 5 small flying insects landing on soda boxes.
At storage shelves on opposite side of cookline- observed approximately 30 small flying insects landing on the wall and on single service items and prep counters.
At dish station observed approximately 5 small flying insects landing on and inside dish machine.
- From follow-up inspection 2023-07-20: At storage shelves on opposite side of cookline- observed approximately 10 small flying insects landing on the wall and on single service items.
At dish station observed approximately 5 small flying insects single service items and clean dishes. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler- raw shrimp stored over cooked crab legs- operator moved to lower shelf. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-20: At walk in cooler on kart- observed raw shrimp stored over cooked clams- operator moved to lower shelf. **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product.
At cookline- cart with cooked corn - approximately 1 small fling insect landed on corn - operator discarded - see Stop sale. - From follow-up inspection 2023-07-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At reach in cooler by cookline- hush puppies 50F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-20: No tcs food at time of inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
