| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine.
Doors to dish machine.
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Dry storage shelves across from office. **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinks on prep next to kitchen door leading to dining room. Manager moved drinks. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Containers stored above three compartment sink.
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08B-38-4
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Basic - Food stored on floor.
Shrimp sauce stored on floor in walk-in cooler. **Repeat Violation**
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10-14-5
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Basic - Ice bucket not inverted between uses.
Ice bucket stored next to ice machine. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood above fryers greasy.
Reach-in freezer gaskets.
Area behind soda nozzles of soda machine in kitchen. **Repeat Violation**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Containers stored above three compartment sink. **Repeat Violation**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Reach-in cooler across from fryers. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mops stored in mop sink. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth on counter in sushi area.
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen put on gloves and handled clean plate without washing hands. Manager had employee wash hands, change gloves and use a new plate. **Corrective Action Taken**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed four flies next to hand washing sink in back of kitchen.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Item stored on shelf next to reach-in cooler across from stove: cabbage (72F - Cold Holding). Employee stated item was placed on grill 30 minutes prior to temperature being taken. Employee placed item in cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Spray bottle with window cleaner stored next to bottle of soy sauce on shelf underneath prep table. Manager moved spray bottle. **Corrected On-Site**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Cheesecake in reach-in cooler next to kitchen soda machine. Manager stated item was opened the previous day. Manager placed correct date on item. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach-in cooler across from stove.
Water nozzle on hot water machine next to soda machine.
**Repeat Violation** **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand washing sink in sushi prep area. Employee provided towels at hand washing sink. **Corrected On-Site**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
No probe thermometer available.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle stored above mop sink. **Repeat Violation**
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