Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Dead roaches on premises. Main kitchen single service storage room at exit door- observed 10 dead roaches in storage
room.
- beverage area at left side of bar- observed 4 dead roaches inside cabinet underneath hand washing sink.**Warning** **Warning**
Priority: Basic
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service
items. Main kitchen prep table at deep fryer- observed employee cellphone on prep table.
- prep table at walk in cooler- observed employee cellphone on prep table. **Warning**
Priority: Basic
Basic - Observed: Employee with no hair restraint while engaging in food preparation. preparation area- observed employee with no hair
restraint. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation** **Warning**
Priority: Basic
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen single service
items storage room- observed 3 live flying insects flying around trash bin.
-bar- observed approximately 20 live flying insects flying around trash can and ice bin.
-Bar- observed approximately 15 live flying insects flying around and landing on open liquor bottles, and vita mix and clean glasses for service.
**Warning**
Priority: High Priority
Intermediate - Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Repeat Violation**
**Warning**
Priority: Intermediate
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food
safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Priority: Intermediate
Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR
contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Priority: Intermediate
Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep
table at walk in cooler- observed soiled wiping cloths on prep table. **Corrected On-Site** **Warning**
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
