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Licensee
Name:
NO 1 CHINA BUFFET
License Number:
SEA3916921
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8857 N FLORIDA AVE #6-152 NORTHGATE TAMPA, FL 33604
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/21/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Insect control device installed over food preparation area. Over open container of cut broccoli stored on prep table across from stove **Repeat Violation** **Warning**
Basic - Plumbing system in disrepair. Hand sink near dish machine
Standing water or very slow draining water in handwash sink on cooksline across from dish machine **Warning**
Basic - Working containers of food removed from original container not identified by common name. Plastic large container with blue lid not labeled on cooksline **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cooksline next to stove hot and cold water off and sink in unusable, total lack of water at hand sink and cannot be made operable for use at time of inspection. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near dish machine **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler **Repeat Violation** **Warning**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink near dish machine 75 F **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
