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Licensee
Name:
LOS MOLCAJETES
License Number:
SEA2103160
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3367 BAYSHORE DR NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/25/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. There are multiple broken floor tiles throughout the kitchen. - From follow-up inspection 2023-09-25: **Time Extended**
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. The ice scoop handle is in the ice in the ice machine behind the bar? - From follow-up inspection 2023-09-25: The handle of the metal ice scoop is in contact with the ice inside the ice machine behind the bar. **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs and a ladle hanging from the oven door handle. - From follow-up inspection 2023-09-25: There are tongs hanging from the oven door handle. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the dish pit or on the cook line. - From follow-up inspection 2023-09-25: No hand washing sign at the hand sink at the bar, on the cook line ir by the dish pit. ** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation** - From follow-up inspection 2023-09-25: The oyster tags are not marked with the last date sold. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand wash sink by the dish pit is blocked by a stool with a case of tomatoes on top and the base of a blender inside of f it., the hand sink on the cooks line has a hotel pan and baine marie inside of ir. **Repeat Violation** - From follow-up inspection 2023-09-25: There is the base to a blender inside the hand sink and a stool and milk crate in front of the hand sink by the dish pit. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-25: The employees have not read and signed the previously provided employee health reporting agreements. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap at the hand sink on the cook line. - From follow-up inspection 2023-09-25: There is no soap at the hand sink on the cook line or the hand sink by the dish pit. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
