Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. In the containers for sugar and salt were pint size containers used to dispense. The items were removed **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 10 live small flying insects on the wood slats partition between the bar and first booth in the dining room
3 live small flying inspects on the hanging glass rack at the bar in the dining room
Approximately 30 live small flying insects on the wall at the bar in the dining room
Approximately 30 live small flying insects on the liquor bottle shelves at the bar in the dining room
Approximately 15 live small flying insects on bottles of alcohol at the bar in the dining room
Approximately 10 live small flying insects on the clean shaker cups at the bar in the dining room
Approximately 20 live small flying insects on alcohol bottles on lower rail at the service station at the bar in the dining room
Approximately 10 live small flying insects on the shelf over the hand sink in the wait station in the hallway towards the restrooms. Not in the dining room or kitchen
Approximately 5 live small flying insects on the shelf containing to go containers in the wait station not in the dining room or kitchen
Approximately 10 live small flying insects on bags of dried corn in the dry storage room in the kitchen
Approximately 10 live small flying insects on boxes of dry goods stored next to the dish machine in the kitchen
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pork was stored over raw sweet potatoes. The pork was removed to a lower shelf. **Corrected On-Site**
Intermediate - Manager or person in charge lacking proof of food manager certification.violation currently under warning with callback date 9/18/2023 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
