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Licensee
Name:
LA GRANJA TOWN CENTER
License Number:
SEA6013440
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
21126 ST ANDREWS BLVD BOCA RATON, FL 33433
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/08/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen dish area shelf- observed plastic containers being stored not inverted.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen at walk in cooler- observed kitchen knives being stored between pipe and outer exterior of walk in cooler.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen dish machine area at stovetop- observed service spoons being stored inside standing water at 87 degrees F.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee bottle of water being stored next to sliced cheese.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Main kitchen walk in cooler- observed unwashed peppers and sweet potatoes being stored over open package of ready to eat hot dogs.
Basic - Working containers of food removed from original container not identified by common name. Main kitchen stove area cold holding unit- observed container of salt with no labeling.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler-whole chicken (47F); operator stated chicken was marinated yesterday and placed inside walk in cooler. See Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler-hot dogs (51F); shredded cheese (48F); sliced cheese (50F); operator stated items been in cooler since yesterday. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler-hot dogs (51F); shredded cheese (48F); sliced cheese (50F); operator stated items been in cooler since yesterday. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler-whole chicken (47F); operator stated chicken was marinated yesterday and placed inside walk in cooler. See Stop sale.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
