| Violation
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Observation
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
By ladies rest
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35A-03-4
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Basic - Dead roaches on premises.
One by ladies restroom, clean up by employee **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Open drink, cook line
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee scooping sauces **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.
By water heater, drip from clean water pipe
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
By fryer and triple sink **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
On wall by window, front counter
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing **Repeat Violation**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided at establishment.
Has a mop sink outside but the sewer pipe is missing, employee couldn't find it **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sneeze guard, counter around hand sink and stand for hand sink, exterior of fryer, shelf by water heater **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair.
Hand sink draining slowly at cook line, employee fixed it **Corrected On-Site**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler by triple sink
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Panel peeling off by frier
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
By fryer
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Faucet at hand sink, cook line, also clean water pipe by microwave and also pipe under triple sink
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08B-02-4
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High Priority - Displayed food not properly protected from contamination.
A couple of dishes with food not under sneeze guard, employee pushed them under **Corrected On-Site** **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Mgr ate a bite then put on gloves and grabbed raw shrimp, explained to him and he washed hands **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Faucet by triple sink **Repeat Violation** **Admin Complaint**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Gave one **Corrected On-Site**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Owner could not find it **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Only employee here for more than 2 months, owner could not find it **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No body has proof of training
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Gave one to fill up
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Windex under hand sink at cook line **Repeat Violation**
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