Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 5 flying insects around dishwasher area, outside of kitchen..
-2 flying insects, flying around prep table, employee is portioning raw chicken breast. Inside kitchen
-2 flying insects flying around steam table in kitchen area.
-7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons.
-2 flying insects flying around sushi bar in kitchen.
-12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area
- observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area.
-observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen.
Manager discarded container of onions. **Warning** - From follow-up inspection 2023-08-04: Observed
-two flying insects frying around garbage can, end of cook line, in kitchen.
-one dead fly on steam rice table in kitchen
-two dead flies by steam table in kitchen area
-2 dead flies by prep table in kitchen area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
