| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
25 dead roaches on floor under 3 compartment sink
6 dead roaches on the floor by stand up mixer back prep area
3 dead roaches in pile to sweep up on floor at cook line
2 dead roaches in handwashing sink
20 dead roaches reach in cooler at cook line
6 dead roaches on the floor by stand up mixer
1 dead roach on shelf under prep table in kitchen
7 dead roaches at hand sink on floor
6 dead roaches on table underneath microwave
12 dead roaches behind reach in cooler
4 dead roaches under griddle
5 dead roaches behind cook line
2 dead roaches in floor under steam well at front counter
Total 99 dead roaches **Admin Complaint**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Both Reach in chest freezers. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Over 3 compartment sink at back prep area.
**Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Heavy grease build up on hood system
Hood filters have a build up **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Plastic bags for food storage.
**Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw eggs over cut cabbage reach in black refrigerator. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roaches pile to sweep
1 live roaches behind 3 compartment
5 live roaches in cooler by cooks line
1 live roaches under prep table mixer
4 live roaches underneath prep table
1 live roaches behind cook line
2 live roaches on floor under chest freezer
Total=15 total live roaches **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided form **Corrected On-Site** **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provide form **Warning**
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22-38-5
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Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Facility has no sanitizer at this time. Owner stated he uses Clorox bleach but doesn't have any at this time **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food.
Paint brush used for basting. **Warning**
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43-08-4
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Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
Child laying on bottom shelf of storage unit in kitchen across from cook line **Warning**
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