Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Single-service articles not stored inverted or protected from contamination in storage room. Operator inverted lids in storage area during inspection. **Corrected On-Site** **Warning**
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed water hose stored above single service lids in the storage area. **Warning**
High Priority - Container of medicine improperly stored. Observed bottle of antiseptic spray stored on a shelf above salt in bagel prep station. Operator removed **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
20 live ,small flying insects on wall above coffee station in dining room next to front counter..
2 live, small flying insects flying around coffee maker in dining room by front counter,
6 live, small flying insects on wall above customer bathroom inside dining room.
3 live, small flying insects on ceiling by entrance to front counter in dining room area.
3 live, small flying insects on wall above single service forks in the dining room.
1 live, small flying insect flying around in dining area.
2 live ,small flying insects flying around in food service area near front counter next to dining room.
3 live ,small flying insects on exterior sealed plastic bucket in bagel prep area next to mixer. No foods being prepared at time of inspection in bagel station.
8 live ,small flying insects on legs of prep table under near mixer in bagel prep station. No foods being prepared at time of inspection in bagel station.
8 live , small flying insects, underneath mixer bowl in bagel prep area. No foods being prepared at time of inspection at bagel station.
2 live , small flying insects on sealed flour bags in bagel prep area. No foods being prepared at bagel station at time of inspection.
7 live ,small flying insects on wall in mop sink area.
7 live , small flying insects on garbage bags in food prep area near triple sink in kitchen.
9 live , small flying insects on outer wall of walk-in cooler in prep station.
4 live ,small flying insects on drying rack above triple sink.
4 live , small flying insects on the front of prep sink across walk-in cooler in prep room.
**Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Observed one chemical spray bottle opposite bagel oven with no label. Operator labeled bottle "sanitizer" during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
