| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on shelf above prep table across from dish machine. Manager removed drink from shelf. **Corrected On-Site**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone stored on shelf next to clean dishes. Employee removed phone. **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor.
Pork stored on cook line floor in front of hand washing sink. Manager placed pork on prep table. **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Back of fryer greasy.
Area around soda nozzles of wait station soda machine.
Gasket of cook line reach-in freezer.
Outside of dry storage bins in front of walk-in cooler.
Gasket of reach-in cooler in sushi bar area. **Repeat Violation**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
Containers stored on clean dish rack next to dish area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored on prep table across from dish machine. **Repeat Violation**
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03C-44-5
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High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.
Item cooked in cook line fryer: chicken (89F,91F - Cooking). Employee placed item back in fryer to finish cooking, chicken (187F,193F - Cooking). **Corrected On-Site**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen from outside and began to handle clean pans without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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11-13-5
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High Priority - Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
Uncovered burn on employees hand working on cook line. Employee put on band aid and plastic gloves to cover burn. **Corrected On-Site**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Shell eggs stored over peppers in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Bottle of sanitizer tablets stored over pork on prep table across from dish machine. Manager moved sanitizer to area where dish soap is stored. **Corrected On-Site**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Kimchi stored in walk-in cooler. Manager stated kimchi portioned the previous day. **Repeat Violation**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Ice bin for kitchen ice machine.
Cutting board on reach-in cooler in wait station.
Cutting boards stored on clean dish rack next to dish area. **Repeat Violation**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Cook line hand washing sink blocked by pan of pork on floor. Manager moved pan of pork. **Corrected On-Site**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit available for dish machine.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
Establishment has no working probe thermometer. Manager stated battery is not working in thermometer.
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