| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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36-06-4
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Basic - Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
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08B-42-4
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Basic - Chest freezer holding food is stored outside.
Chest freezer was moved to inside the kitchen. **Corrected On-Site** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored iron the floor. **Warning**
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36-27-5
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Basic - Dishroom Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Beverage coolers at the bar are in disrepair . Chest freezer lid is rusting and separated from insulation **Warning**
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29-09-4
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Basic - Kitchen Handwash sink, Faucet/handle missing at plumbing fixture. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dish racks are soiled with mold like substance
Chest freezer gaskets are soiled . **Warning**
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08B-38-4
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Basic - Onions , orange juice stored on floor-in the walk-in cooler **Corrected On-Site** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair the water at the kitchen handwash sink will not turn off. handle was removed and water turn off with pliers **Corrective Action Taken** **Warning**
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22-16-4
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Basic - Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting.
Chest freezer is soiled inside with frozen coffee from a spill. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored in storage room on floor. **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment , boxes vacuum cleaners on the premises. **Warning**
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14-09-4
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Basic - White table top Cutting board has cut marks and is no longer cleanable. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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08B-27-4
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High Priority - Food placed on soiled container/equipment.
Observed a sheet pan of Raw bacon being prepared using a garbage can as a holding table. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
The dish machine is not sanitizing 0 ppm chlorine . **Warning**
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08A-04-5
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High Priority - Raw fish stored over inside a case of unwashed tomatoes
Fish was removed from tomato case. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board in the kitchen is soiled with mold like substance.
Cutting boards are discarded . **Corrective Action Taken** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. forms were emailed printed and sign. **Corrected On-Site** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry, cooked rice , sauces , cooked pasta in the walk-in cooler with no date mark **Corrected On-Site** **Warning**
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