Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Kitchen area.
-6 dead roaches under prep table next to stove.
- 2 dead roaches on floor , under fryers .
-7 dead roaches, next to storage of granulated sugar bags, next to back entrance door. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Hood filters left side of cook line
-storage rack of dry goods.
-cook line stove and fry canisters, substantial build up of grease and food debris. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
-3 crawling roaches on floor, under stove in cook line.
-2 live roaches, under hand wash sink in cook line.
-2 crawling roaches on floor below corner of flip top in cook line.
-1 crawling on wall behind frame of manager certificate.
-1 crawling roach behind cook line, below single service to go items **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
