Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
5 dead roaches on floor under hand washing sink in cook line.
1 dead roach on top empty rolling cart next to hand wash sink in cook line.
1 dead roach on floor under soda rack in dry storage area.
1 dead roach on floor under wok station in cook line.
1 dead roach on floor under stove in cook line.
5 dead roaches on floor under table in ware washing area.
1 dead roach inside hand washing sink in ware washing area.
6 dead roaches on floor under shelf in expo line.
1 dead roach on floor under table in cook line.
3 dead roaches on floor in dry storage room next to beer cooler.
Manager removed , cleaned and sanitized some areas during inspection. **Warning** - From follow-up inspection 2023-08-10: 5 dead roaches in dining room.
15 dead roaches behind reach in cooler screened motor compartment in expo line.
Approximately 25 dead roaches inside light shields in kitchen and ware washing area. **Time Extended**
Basic - - From initial inspection : Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. **Warning** - From follow-up inspection 2023-08-10: Observed sme **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. **Warning** - From follow-up inspection 2023-08-10: Observed same **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-08-10: Observed same **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on floor next to glass front cooler in cook line.
1 live roach on floor under shelf in dry storage area , left end of cook line.
2 live roaches on floor in front of chest freezer in cook line.
2 live roaches on wall in prep station.
4 live roaches on shelf under prep table in prep station.
1 live roach on top of dish machine in ware washing area.
2 live roaches inside hand washing sink in ware washing area.
1 live roach inside prep sink in prep station next to walk in cooler.
3 live roaches behind chest freezer in cook line.
Manager killed some roaches during inspection. **Warning** - From follow-up inspection 2023-08-10: 1 live roach on dining room table.
1 live roach on wall in ware washing area.
1 live roach in wall behind prep table in prep station.
Operator, killed, cleaned and sanitized area during inspection. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
