Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023. Manager received current license dated October 1, 2024 via email, printed and displayed at bulletin board at kitchen area. **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor. Observed boxes of citrus oranges stored on floor at coffee station. Employee removed boxes of oranges from kitchen floor. **Corrected On-Site** **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses located at grill station of cookline. Manager removed tongs from equipment door handles. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans not kept inverted located above reach in freezer. Manager inverted aluminum pans. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers at coffee station not labeled. Manager labeled sugar containers. **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tres leches (48F - Cold Holding); cheesecake (48F - Cold Holding) located at front counter dessert display cooler, less than 4 hours. Ambient temperature displayed on cooler unit at 45F, advised to Manager to remove desserts to another cooler unit, until unit is repaired. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ovens heavily soiled with food debris, located at kitchen cookline.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
