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Licensee
Name: MY LITTLE CAPTAIN GOURMET License Number: CAT2329076
Rank: Catering License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 18400 NW 75 PLACE
MIAMI, FL 33015

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/11/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52 F. **Admin Complaint** - From follow-up inspection 2023-08-11: At the time of callback inspection observed walk in cooler with a ambient temperature of 55° F, no food stored inside walk in cooler, technician waiting for parts ordered. **Time Extended**
38-04-4    Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-11: At the time of callback inspection observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
03A-05-5    Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46F - Cold Holding); ; ham (52F - Cold Holding); cooked chicken (53F - Cold Holding); raw chicken (38F - Cold Holding); potatoes (39F - Cold Holding); burgers patties (36F - Cold Holding) inside walk in freezer. **Admin Complaint** - From follow-up inspection 2023-08-11: At the time of callback inspection observed raw beef inside 39°F (cold holding), sausage patties 38°F(cold holding) inside walk in freezer. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.