Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed one dead roach on wall above handwash sink next to three compartment sink.
Observed 15 dead roaches under microwave at the end of the cook line.
Observed five dead roaches on floor under shelves. **Warning** - From follow-up inspection 2023-08-09: Observed one dead roach on wall above reach-in cooler, Manager cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-08-10: One dead roach on floor under soda cooler. Manager discarded.**Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-11: No dead roaches observed during this inspection. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed two live roaches on exterior wall of walk-in cooler behind sign.
Observed four live roaches under handwash sink next to three compartment sink.
Observed one live roach under wok.
Observed three live roaches inside wood shelve crevice
Observed four live roaches on wall crevice behind water heater. **Warning** - From follow-up inspection 2023-08-09: Observed 16 live roaches inside reach-in cooler hinges.
Observed one live roach inside reach in freezer hinge.
Observed five live roaches on wall crevice behind water heater. **Admin Complaint** - From follow-up inspection 2023-08-10: Six live roaches in wooden shelf near walk in cooler.
Eight live roaches in can opener components in kitchen area.
One live roach on wall in kitchen area.
One live roach in hinge of reach in chest freezer.
One live roach on door of reach in make table on cookline. **Time Extended** - From follow-up inspection 2023-08-11: One live roach on wall under handling near walk in cooler.
One live roach on wall under prep table near walk in cooler.
One live roach on walk in freezer door.
Operator killed and discarded three roaches. **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
