Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Throughout the kitchen area. Starting to cave in for water damage **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Several Holes throughout the restaurant, primarily at floor levels **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm.
Advised operator to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately,
8 Rodent droppings on top of shelf with dry sealed goods on cook line
10 rodent droppings on top of shelf with pots and pans on storage room with water heater.
20 rodent droppings on floor under toasters on cook line
10 rodent droppings on floor between reach in cooler and reach in freezer on cook line.
10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line
2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
