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Licensee
Name:
PINOLANDIA - FRITANGA & TORTILLERIA
License Number:
SEA6011842
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1290 N MILITARY TRL WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/12/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
At walk-in cooler; cooked beans (126F - Cooling 1:46pm/103F - Cooling 2:36pm).
Operator stated beans cooling since 12:15pm, at this rate beans did not reach 70F within 2 hours.
Operator moved to be reheated on stove to 165F.
**Corrective Action Taken** **Warning**
High Priority - Dented/rusted cans present.
At dry storage area; 1 #10 size can white sweet corn dented on seam.
See stop sale.
Operator segregated can.
**Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Employee washed, rinsed and then placed to dry/store food cooking containers without sanitizing. Triple Sink (Chlorine - Not Set Up)
Operator set up triple sink to chlorine 100ppm.
**Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At walk-in freezer; raw hamburger stored over opened bag of cooked mussels.
Operator moved raw hamburger to bottom shelf.
**Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk-in cooler; raw beef and raw chicken stored over washed peppers.
Operator moved raw items to bottom shelf.
**Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At steam table; cheese crepe (130F - Hot Holding); beef (118F - Hot Holding); chicken (110F - Hot Holding); oxtail (111F - Hot Holding).
Operator stated all items cooked prior to being placed in steam table less than 4 hours prior, moved to be reheated to 165F.
**Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At Prep able next to grill; coleslaw (69F - Ambient Cooling 1:16pm/69F -Ambient Cooling 2:15pm).
Operator stated coleslaw prepared 30 minutes prior, left at room temperature on prep table.
At this rate coleslaw will not reach 41F within 4 hours.
Operator moved to walk-in cooler to facilitate faster cooling.
**Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
