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Licensee
Name:
ICHIGO ICHIE BUFFET
License Number:
SEA6904927
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3611 S ORLANDO DR SANFORD, FL 32773
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/23/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Forks not inverted at second wait station next to the hot buffet lune
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jackets stored on shelving that soda boxes are stored
Basic - Food storage container/container lid cracked or broken.
Observed plastic to go container and plastic lid being used as a sugar shaker on cooks line
Basic - Unnecessary items/unused equipment on the premises.
reach in cooler that does not working stored in cooks line
Non working refrigerator stored under stair in back storage area
Fryer,chairs with out cushion,chandeliers railings and reach in cooler stored in upstairs storage area
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored over cut cabbage at walk in cooler **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
Two baby roaches at hand wash sink at prep area next to paper towel.Operator killed and discarded. Next day call back per supervisor on duty **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed employee getting water for sanitizer bucket from hand washing sink at first wait station
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.