Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
-One dead roach on floor in pizza station room.
-Three dead roaches by front counter between two customers self service reach in coolers. **Warning** - From follow-up inspection 2023-08-19: Observed :
-one dead roach, under prep table, next to storage of baking trays
-one dead roach, entrance of women's bathroom **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom- broken frame in both sides of back entrance door **Warning** - From follow-up inspection 2023-08-19: Observed partially repaired **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
-two live roaches ,under steam table, crawling on wall, inside kitchen
-one crawling roach, under rubber mat in pizza station room.
-two crawling roaches on empty shelf, next to HWS in pizza station
-three crawling roaches behind stove and Reach in cooler, in cook line.
-one roach crawling on shelf of lasagna bowls under steam table in cook line.
-three roaches crawling on wall, above triple sink, where clean equipment storage rack is located.
-one crawling roach on wall frame , next to flip top in pizza station
**Warning** - From follow-up inspection 2023-08-19: Observed:
-one crawling roach on floor under pizza oven
-one crawling roach undef prep table shelf, next to baking trays in kitchen. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
