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Licensee
Name: CONCH HEAVEN License Number: SEA2331408
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 11275 NW 27 AVE
MIAMI, FL 33167

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/01/2023 Met Inspection Standards
During This Visit
More information about inspections.
1 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by dry storage room in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by dry storage room in kitchen area. **Repeat Violation** **Warning** **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area **Warning** **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair by triple sink, walk in cooler and by back door entrance. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair by triple sink, walk in cooler and by back door entrance. **Repeat Violation** **Warning** **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection Missing drain plug at dumpster. **Repeat Violation** **Warning** **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter **Warning** **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen **Warning** **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose without vacuum breaker. **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose without vacuum breaker. **Warning** **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Warning** **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink at front counter **Warning** - From follow-up inspection 2023-09-01: On 9/1/23 at the time of the callback inspection No soap provided at handwash sink. Hand washing sink at front counter **Warning** **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.