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Licensee
Name:
CHILI'S SOUTHWEST GRILL & BAR
License Number:
SEA5806945
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
12181 E COLONIAL DR ORLANDO, FL 32826-4708
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food debris behind oven in zone 2
Food debris behind press located in front area
Gasket soiled in drawers in zone 2
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Open drink can in RIF in zone 1 **Corrected On-Site**
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket stored next to SS items located in front area
Sanitizer bucket stored on floor in Bar area **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Stop sale sliced beef dated 3/15 past 7 days **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Chicken First temperature 45-46f second temperature 1.5 hours later 46F
Ribeye First temperature at 45f second temperature 1.5 hours later 44F
Sirloin first temperature at 45F 1.5 hours later temperature at 44F
**Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Per manager on duty Jeff, in walk in cooler food out of temperature due to delivery, door left open. Less than 4 hours. Operator used ice and RIF for immediately temperature recovery
Operator had 1.5 hours to get food to 41F or below
raw chicken (45-47F - Cold Holding);
burgers (46F - Cold Holding);
raw shrimp ( - Cold Holding);
sirloin (45F - Cold Holding);
ribeye (45F - Cold Holding)
Second temperature 1.5 hours later
Chicken 46F, ribeye 44F, sirloin 44F, burgers 37F, raw shrimp 40F **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
