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Licensee
Name:
SACRED SPICE TAMPA BAY
License Number:
SEA6216901
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2325 ULMERTON RD STE 28 CLEARWATER, FL 33762
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/06/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelving rusted. **Warning** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. **Warning** - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly **Time Extended** - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-09-06: Dishmachine 0ppm, three compartment sink set up chlorine 100ppm **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in kitchen.
1 live roach in employee restroom. **Warning** - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized.
1 dead roach in dining room.
1 dead roach by ice machine in bar area.
1 dead roach in kitchen by open flame for pots.
All dead roaches were removed and area was sanitized.
**Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine.
5 rodent droppings on shelf by soda box station.
1 rodent dropping in women's bathroom by bar.
1 rodent dropping in dining room.
1 rodent dropping in men's room by dining area.
4 rodent droppings in men's restroom by dining area.
1 dead roach in women's restroom by bar.
Manager removed and sanitized the area.
**Admin Complaint** - From follow-up inspection 2023-08-28: 4 rodent droppings on sealed cans in dry goods storage area. Manager removed and sanitized the area. **Admin Complaint** - From follow-up inspection 2023-09-06: No live roaches observed.
No rodent droppings observed.
2 dead roaches observed in glue trap above dish machine, operator disposed and cleaned area during inspection **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
5 Hand washing sinks removed.
Hand washing sink removed by 3 compartment sink.
Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line.
Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. **Warning** - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended **Time Extended** - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended** - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. **Time Extended** - From follow-up inspection 2023-09-06: Hand sink still missing from bar entrance, cook line and next to walk in cooler. Additional hand sinks installed on opposite end of triple sink and next to entrance to kitchen. A total of 8 hand sinks currently installed and operational with appropriate soap, paper towels and signage. Operator will be submitting remodel plans to address current layout and hand sink locations. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
