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Licensee
Name:
ANDREAS CAFETERIA & COFFEE SHOP
License Number:
NOS2332932
Rank:
Non-Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
16679 NE 19 AVE NORTH MIAMI BEACH, FL 33162
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/31/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F. - From follow-up inspection 2023-10-31: Observed walk in cooler, with ambient temperature of 54F. **Admin Complaint**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler. - From follow-up inspection 2023-10-31: Observed no ambient thermometer inside the walk-in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Observed cases of soda and water stored on floor in the walk in cooler. - From follow-up inspection 2023-10-31: Observed cases of water stored on floor in lobby. **Time Extended**
Basic - - From initial inspection : Basic - Observed in-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-10-31: Observed in-use tongs stored on equipment door handle between uses. **Time Extended**
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled. - From follow-up inspection 2023-10-31: Observed cheese container in the walk in cooler soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. **Corrective Action Taken** - From follow-up inspection 2023-10-31: Observed white cheese (57F - Cold Holding); raw shell eggs (53F - Cold Holding); pico de gallo (54F - Cold Holding) stored in the walk in cooler since yesterday 10/30/23. Ambient temperature of walk in cooler is 54F. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
