Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Main kitchen above 3 compartment sink- observed 3 fly traps with dead flies hanging from ceiling above 3 compartment sink.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen above 3 compartment sink- observed approximately 25 live flying insects flying around and landing on clean service utensils, plastic containers on storage shelf.
Main kitchen mop sink- observed 5 live flying insects landing on mop sink.
Main kitchen hand washing sink- observed 2 live flying insects flying around trash can underneath hand washing sink.
Main kitchen at rear exit door- observed 3 live flying insects flying around dry food storage shelf and landing on closed containers of Sweet Baby Ray's Barbecue sauce and Franks Red Hot Hot sauce.main kitchen cold holding unit-observed 7 live flying insects flying around and landing on squeeze bottles of hot sauce, soiled wiping cloth, single service parchment paper.
Pizza station cold holding unit- observed 2 live flying insects flying over pizza prep.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
