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Licensee
Name:
NEY CARIBBEAN RESTAURANT LLC
License Number:
SEA6020990
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10114 S MILITARY TRAIL STE 102 BOYNTON BEACH, FL 33436
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead and trapped insects. Observed approximately 10 dead small flying insects floating in steam table water in kitchen **Warning**
Basic - Dead roaches on premises.
Observed 1 dead roach on prep table on cook line in kitchen.
Observed approximately 5 dead roaches under cook line equipment in kitchen.
Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchen
Observed 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen.
Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen.
Observed 1 live roach on extension cord directly above cook line flip top in kitchen.
Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen.
Observed 2 live roaches on ground at front counter not in kitchen.
Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler.
Observed 1 live roach on plate in ware washing area behind kitchen.
Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
