Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed ceiling tiles not smooth throughout kitchen. - From follow-up inspection 2023-09-01: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed walk in cooler's s ambient temperature at 47F.
Observed walk in cooler gasket in disrepair. **Warning** - From follow-up inspection 2023-09-01: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave with an accumulation of old food debris at cook line. - From follow-up inspection 2023-09-01: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed an accumulation of old grease build up on wall/pipe in kitchen next to cook line.
Observed an accumulation of old grease built up behind deep fryer. - From follow-up inspection 2023-09-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 5 rodent droppings on top of dishwashing machine in dish washing area, 4 underneath dishwashing machine, 1 beside triple sink. Dish washing area is in an open adjacent area next to cook line.
Observed 5 rodent droppings along passage leading to storage area.
Observed approximately 30 droppings in dry storage area. Dry storage area is not separated by a closing door.
Observed 3 rodent droppings on cook line underneath cooking equipment.
Observed approximately 20 rodent droppings in prep area next to hot water heater.Prep area is located next to cook line.
Observed 6 rodent droppings in wait station next to coffee machine and ice machine. Wait station is separated by a closing door. **Warning** - From follow-up inspection 2023-09-01: Observed approximately six rodent droppings on floor underneath coffee station a¿¿ operator removed, and sanitized area. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
