Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Chicken stored on floor in walk-in cooler
Containers of oil stored on kitchen floor.
Containers holding single service sugar, salt , coffee creamer stored on the floor in storage room **Warning** - From follow-up inspection 2023-09-06: 5 gallon buckets of sour kraut on floor in walk-in cooling **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up , salad dressing reach in lift top are not cold holding at 41F or below **Warning** - From follow-up inspection 2023-09-06: The salad reach-in has been emptied, and a technician will be out today to double check .
**Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-09-06: Current Hotel and Restaurant license not displayed. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler holding dressing the gaskets are soiled **Warning** - From follow-up inspection 2023-09-06: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler holding dressing the gaskets are soiled **Time Extended**
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on work table bottom shelf. **Warning** - From follow-up inspection 2023-09-06: Ripped/worn tin foil used as shelf cover on work table bottom shelf. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in dry storage area **Warning** - From follow-up inspection 2023-09-06: Single-service articles improperly stored on the floor in dry storage area **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour **Warning** - From follow-up inspection 2023-09-06: Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Floor storage container is soiled with flour buildup.
Can opener blade is soiled. **Warning** - From follow-up inspection 2023-09-06: Food-contact surface soiled with food debris, mold-like substance or slime.
Floor storage container is soiled with flour buildup.
Can opener blade is soiled **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In walk-in cooler rice , cooked pork ribs, mashed potato, cooked corn not date marked. **Warning** - From follow-up inspection 2023-09-06: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked onions, chili, in walk in cooler not date marked **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell **Warning** - From follow-up inspection 2023-09-06: At callback Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
