Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
THE FLORIDA BOY BAR & GRILL
License Number:
SEA5428247
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
68450 OVERSEAS HWY LAYTON, FL 33001
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/29/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed ROP raw fish stored in stand up cooler that is thawed and in a vacuum package that has not been opened and states must be removed from package before thawing. 43 F **Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sliced ham and cheese are not protected by a sneeze guard from contamination. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in stand up cooler that is thawed and in a vacuum package that has not been opened or removed from the package . Fish was discarded by cook at time of inspection. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (58F - Cold Holding); cheese (58F - Cold Holding) on self serve buffet line . There is ice under the ham and cheese but a wood cutting board is not allowing proper cold holding temperature. The wood was replaced with a metal pizza pan to help maintain 41 F on buffer cold holding temperature. **Corrective Action Taken** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.blow dryer does not work and no paper towels available in Mens bathroom used by employees. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
