| Violation
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|
Observation
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32-09-4
|
|
Basic - A minimum of one bathroom facility is not available for public use.
- bathrooms out of service due to lack of running water **Warning**
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured.
- by back door **Corrected On-Site** **Warning**
|
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36-36-4
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Basic - Ceiling tiles missing. **Warning**
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|
06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- escolar, tuna **Warning**
|
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36-03-4
|
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Basic - Cove molding at floor/wall juncture broken/missing.
- at three compartment sink **Warning**
|
|
13-07-4
|
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- watch **Warning**
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13-03-4
|
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Basic - Employee with no hair restraint while engaging in food preparation.
- cook **Warning**
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|
38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- lights off in side of sushi prep area **Warning**
|
|
36-73-4
|
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Basic - Floor soiled/has accumulation of debris.
- under equipment **Warning**
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|
36-17-5
|
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Basic - Floor tiles missing and/or in disrepair.
- cookline and back hallway **Warning**
|
|
08B-38-4
|
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Basic - Food stored on floor.
- walk in freezer **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
10-12-5
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|
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
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10-17-4
|
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. **Warning**
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|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
- hood filters
- walk in cooler gasket **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up.
- serving spoons at cookline **Warning**
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler.
- cookline coolers **Warning**
|
|
42-03-5
|
|
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
- tools stored by hot water urn **Corrected On-Site** **Warning**
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|
21-12-4
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|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
12A-07-5
|
|
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- cook plating finished vegetables for immediate service with barehands **Warning**
|
|
27-12-4
|
|
High Priority - Establishment operating with no potable running water. No running water to the entire establishment.
- water has been shut off due to leak **Admin Complaint**
|
|
35A-02-6
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|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 2 small flies in bar area **Warning**
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|
08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- raw beef, shrimp, over cooked product in single door freezer
- raw salmon over french fries, walk in cooler **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
- raw beef over produce, walk in cooler **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
- raw fish over cooked krab, speed rack in walk in cooler
- raw shrimp over spring roll, glass door cooler
- raw beef over sauces, two door cooler at cookline **Warning**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product. **Warning**
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|
03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**
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31A-11-4
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|
Intermediate - Handwash sink used for purposes other than handwashing.
- ice dumped in sushi hand sink **Warning**
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|
31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- entrance to kitchen and cookline **Warning**
|
|
27-17-4
|
|
Intermediate - Water pressure lacking at fixtures that require the use of water.
- no running water at dishmachine, three compartment sink, all handwash sinks **Admin Complaint**
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