Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of debris on exterior of warewashing machine.
Observed flour build up on the top of the dishwasher.
Operator wiped down the top. **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed dust build up on multiple ceiling vents in the establishment.
Basic - Employee with no hair restraint while engaging in food preparation.
Observed multiple employee working with food not wearing hair restraints.
Operator had them put on hair nets.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Basic - Insect control device installed over food preparation area.
Observed a insect control device stored over customer drink cups and the soda machine.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed chlorine sanitizer bucket at 50ppm.
Operator added more chlorine and retested at 100ppm. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw shrimp in the left side reach in cooler.
Operator moved the chicken. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soil build up on can opener.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed operator use the hallway hand wash sink to rinse a pizza cutter.
Instructed operator on the proper use of the hand wash sink. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
