Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Personal beverages stored with and above food in the glass door cooler in the kitchen. Explained and employee moved beverages to the bottom shelf. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal clothings stored on top of pepper box in dry food storage room. Manager removed the clothing. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan guard soiled with dust in the kitchen. Dry food storage shelf soiled in dry food storage room. **Warning**
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.
35 Vieski lemonade bottles. **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 flying around behind cashier in the dining room
2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen
1 flying around in the kitchen
10 on rice bags in dry food storage room
1 flying around by another shelf in the dry food storage room
1 on green pepper box in dry food storage room. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room.
7 rodent droppings on floor behind beverage cooler in the dining room
2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**
High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by large pot. Manager moved the pot. **Corrected On-Site** **Warning**
Intermediate - No soap provided at handwash sink. Kitchen hand sink.
And front counter hand sink. Employee provided small soap dispenser at front counter hand sink.( front cocorrected on-site), no soap in unisex employee restroom **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
