| Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. - From follow-up inspection 2023-09-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles. - From follow-up inspection 2023-09-13: Walk in cooler door handles with buildup of food/soil residue. **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entire kitchen. - From follow-up inspection 2023-09-13: Ceiling/ceiling tile shows damage or is in disrepair. Entire kitchen and next to the water heater. **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-09-13: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
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14-74-7
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Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the flip top reach in coolers in the kitchen not working properly, ambient temperature 59-69F. - From follow-up inspection 2023-09-13: New reach in cooler was installed no time/temperature control for safety food in the unit. **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in the floor by the hand washing sink in the kitchen and 2 dead roaches by the ice machine. - From follow-up inspection 2023-09-13: At the time of the callback inspection, observed 2 dead roaches under the grill, 1 dead roach under the stove unit, 5 dead roaches under the reach in cooler in the kitchen next to the fryers and 1 dead roach by the service window. Operator cleaned up all dead roaches. **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not closing properly. Walk in freezer missing door handle. - From follow-up inspection 2023-09-13: Walk in cooler door not closing properly. Walk in freezer missing door handle. **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, grease buildup by the cook line and equipment, underneath the prep tables.and all drains. - From follow-up inspection 2023-09-13: Floor soiled/has accumulation of debris inside the walk in cooler, walk in freezer, grease buildup by the cook line and equipment, and drains. **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen, in front of the walk in cooler. - From follow-up inspection 2023-09-13: Floor tiles missing and/or in disrepair. Kitchen, in front of the walk in cooler. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout the kitchen. - From follow-up inspection 2023-09-13: Hole in the wall by the ice machine and by water heater. **Time Extended**
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36-68-5
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Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By the cook line. - From follow-up inspection 2023-09-13: Hood system clean, but not walls next to the hood has grease accumulation. **Time Extended**
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14-36-5
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Basic - - From initial inspection : Basic - Interior and exterior doors walk in cooler and walk in freezer in disrepair/has exposed insulation. - From follow-up inspection 2023-09-13: Interior and exterior doors walk in cooler and walk in freezer in disrepair/has exposed insulation. **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. - From follow-up inspection 2023-09-13: Microwave clean, oven has debris inside. **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the 3 reach in coolers and walk in cooler. - From follow-up inspection 2023-09-13: Observed no ambient thermometer in the 3 reach in coolers and walk in cooler. **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Observed equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-09-13: Equipment and utensils wet nesting on a rack above the three compartment sink. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler with dust and by the cook line. - From follow-up inspection 2023-09-13: Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler with dust and by the cook line. **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling up the wall above the hand washing sink in the kitchen, 1 live roach crawling on the floor underneath the prep table nearby the hand washing sink, pull-out drawers underneath burner/grill: 15+ live roaches crawling inside and outside drawers, 1 live roach resting on the floor by the ice machine, and 1 live roach crawling on the wall above the three compartment sink into a hole. - From follow-up inspection 2023-09-13: At the time of the callback inspection , observed 1 live roach crawling on the side of the stove in the kitchen and 1 live roach upside down under the grill. Operator killed both live roaches. **Time Extended**
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53A-03-7
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Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Prometric: Ursula Demontreuil, expired 5/8/23; - From follow-up inspection 2023-09-13: Food manager certification expired.
Prometric: Ursula Demontreuil, expired 5/8/23; **Time Extended**
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53B-02-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Marcelino, Angelica, Aquiles, Heriberto and Carmen hired more than 60 days with no employee training. - From follow-up inspection 2023-09-13: No proof of required state approved employee training provided for employee hired more than 60 days ago.
Observed Luis, Marcelino, Angelica, Aquiles, Heriberto and Carmen hired more than 60 days with no employee training. **Time Extended**
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