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Licensee
Name: BUBBYS FISH N CHIPS License Number: SEA2335198
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1129 NE 163 ST
NORTH MIAMI BEACH, FL 33162

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/14/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and broken ceiling tiles. **Warning** - From follow-up inspection 2023-09-14: Ceiling/ceiling tile shows damage or is in disrepair. Water damage and broken ceiling tiles. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Warning** - From follow-up inspection 2023-09-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in the kitchen with ambient temperature of 58F, 2 door reach in cooler in the back with ambient temperature of 60F, white reach in cooler with ambient temperature at 50F, and first reach in cooler by the back prep area with ambient temperature of 57F. **Warning** - From follow-up inspection 2023-09-14: Observed reach in cooler in the back with ambient temperature of 52F, 2 door reach in cooler in the back with ambient temperature of 58F. **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: Interior of microwave has accumulation of black substance/grease/food debris. Kitchen. **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink, hand washing sign faded. **Warning** - From follow-up inspection 2023-09-14: No handwashing sign provided at a hand sink used by food employees. By the three compartment sink, hand washing sign faded. **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the reach in cooler and reach in freezer with accumulated old food. **Warning** - From follow-up inspection 2023-09-14: Observed interior of the reach in cooler and reach in freezer with accumulated old food. **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Observed 2 door reach-in cooler shelves and first reach in cooler with rust that has pitted the surface located in the back prep area. **Warning** - From follow-up inspection 2023-09-14: Observed 2 door reach-in cooler shelves and first reach in cooler with rust that has pitted the surface located in the back prep area. **Time Extended**
23-24-4    Basic - - From initial inspection : Basic - Observed buildup of food debris/soil residue on all equipment door handles. **Warning** - From follow-up inspection 2023-09-14: Observed buildup of food debris/soil residue on all equipment door handles. **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-09-14: Observed cutting board has cut marks and is no longer cleanable. **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Observed old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-09-14: Observed old labels stuck to food containers after cleaning. **Time Extended**
03A-03-5    High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. **Warning** - From follow-up inspection 2023-09-14: Observed raw shell eggs (61F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator stored in the reach in cooler over night. **Admin Complaint**
01B-02-5    High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. **Warning** - From follow-up inspection 2023-09-14: Observed raw fish (54 - Cold Holding); salmon (55F - Cold Holding) in the back prep area. Observed 2 door reach in cooler in the kitchen: vegetable soup (50F - Cold Holding). Observed raw shell eggs (61F - Ambient Temperature) in the reach in cooler in the back prep area, as per operator stored in the reach in cooler over night **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. **Warning** - From follow-up inspection 2023-09-14: Observed raw fish (54 - Cold Holding); salmon (55F - Cold Holding) in the back prep area. Observed 2 door reach in cooler in the kitchen: vegetable soup (50F - Cold Holding) as per operator stored in the reach in cooler over night. **Admin Complaint**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 fries cutter with old food debris. As per operator, cut fries 2 days ago. All food storage containers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: Observed 2 fries cutter with old food debris. **Time Extended**
16-37-1    Intermediate - - From initial inspection : Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-09-14: Observed no chemical test kit provided when using sanitizer at three-compartment sink. **Time Extended**
53B-14-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Midlene Samuel with expired food training 2/21/23. **Warning** - From follow-up inspection 2023-09-14: Observed Midlene Samuel with expired food training 2/21/23. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.