Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in cooler cover lid broken across the cook line. Observed reach in cooler not working. Digital thermometer reads 52F. **Repeat Violation** - From follow-up inspection 2023-09-22: At the time of inspection, observed digital thermometer for the reach in cooler in the kitchen at 40F. Observed cover lid for reach in cooler in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Observed missing and cracked tiles in the kitchen. - From follow-up inspection 2023-09-22: Observed missing and cracked tiles in the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan near three compartment sink soiled.
Observed hood system filters soiled. - From follow-up inspection 2023-09-22: Observed fan near three compartment sink soiled.
Observed hood system filters soiled. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.
Observed reach in cooler near cook line with rusted shelves. - From follow-up inspection 2023-09-22: Observed reach in cooler near cook line with rusted shelves. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided form to operator. **Corrective Action Taken** - From follow-up inspection 2023-09-22: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
