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Licensee
Name:
BELINDA TAKE OUT RESTAURANT
License Number:
NOS5806060
Rank:
Non-Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6900 SILVER STAR RD #106 ORLANDO, FL 32818
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/19/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line - From follow-up inspection 2023-09-19: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to warmer on cook line - From follow-up inspection 2023-09-19: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables. - From follow-up inspection 2023-09-19: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.
Pig ears over potatoes.
Manager moved. **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** - From follow-up inspection 2023-09-19: 45 day extension **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
