A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room.
3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room
3 small flies landing on the wall next to the juice machines behind the front counter in the dining room
Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room.
Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen.
3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen
2 live small flying insects landing on the dough machine in the bakery kitchen
Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen
Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen.
6 live small flying insects landing on bags of unpeeled onions in production kitchen
Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen
Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter
Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.