Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal items (cellphones and personal water) above the prep table. Employee removed. **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Spatula and knife stored between equipment and wall in the washing machine are. Employee removed. **Corrected On-Site**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Sheltox spray for roaches over the washing machine. Employee removed. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In the walk in cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately 5 live roaches found behind the reach in freezer in the kitchen.
Approximately 5 live roaches found under the dish machine in the kitchen
1 live roach found under the oven in the bakery kitchen
1 live roach found behind the front counter in the dining room
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale.
Employee removed and put in the trash can.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale.
Employee removed and put in the trash can.
High Priority - Toxic substance/chemical improperly stored.
Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
