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Licensee
Name: GYROS License Number: SEA5811209
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 4863 W COLONIAL DRIVE
ORLANDO, FL 32808

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/26/2023 Met Inspection Standards
During This Visit
More information about inspections.
 		2 0 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
14-05-4    Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
36-37-5    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2023-09-26: **Time Extended**
24-05-4    Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket - From follow-up inspection 2023-09-26: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on ice machine **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
08B-47-4    Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Sauce in the kitchen. - From follow-up inspection 2023-09-26: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Cases of chicken wings delivered yesterday. Manager removed from the floor. **Corrected On-Site** - From follow-up inspection 2023-09-26: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-26: **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area ,several missing. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.in make table on cook line - From follow-up inspection 2023-09-26: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to walk-in cooler - From follow-up inspection 2023-09-26: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large gray bins with white substance. manager added name flour **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
03D-02-5    High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (49F - Cooling ); - From follow-up inspection 2023-09-26: **Time Extended**
12A-16-4    High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in, changed shoes, gloved hands and began working with clean utensils. - From follow-up inspection 2023-09-26: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.