Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.multiple ceiling tiles not fully fitted with exposed insulation coming thru in expo and cooks line area, ceiling tiles soiled thru location. **Repeat Violation**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatula in clean utensil bucket not stored handles up, corrected
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages, cooks line on side prep table, prep prom beverage stored with food items on bottom shelf. **Repeat Violation**
Basic - Floor soiled/has accumulation of debris. Floor with lid food debris and small wares on floor by wire shelving, items removed by operator **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler units on cooks line soiled.
Reach in cooler gaskets on cooks line soiled
Walk in cooler shelving soiled
Dry stock room area shelving soiled.
Exterior of the hot holding unit on expo area soiled. **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo/ wait station interior of make table soiled and 2 door reach in cooler unit. **Repeat Violation**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed asparagus and mushrooms stored over and on top of ready to eat foods, pc margarine and sliced cheese in walk in cooler **Repeat Violation**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walks behind cooks line not smooth and easily cleanable, building components/ gas lines, electric and other lines soiled hind the cooks line. **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked on site pasta egg noodles stored on top of opening above fill line areas since 95 (63F - Cold Holding) placed in walk in cooler to rapid chill by prep person at 945, temp recheck after 25 mins at 43° **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. area of grill, hot holding ; fully cooked sausage Pattie's (108F - Hot Holding); cooked from raw sausage made on site (115F); moved to grill to rapid reheat, at 167° within 15 mins (both items 167°) **Corrected On-Site** **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounter can opener on prep room, moved to dishwashing area by prep person.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served on menu, not identified, corrected **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
