THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA1623041
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4233 W COMMERCIAL BLVD
TAMARAC, FL 33319

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/20/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. 2 live roaches on the wall by the three comp sink in the kitchen. 2. 3 live roaches on the floor by the mop sink in the kitchen. 3. 1 live roach observed in the kitchen at the cook line grill. 4. 3 live roaches underneath hand sink in the kitchen. 5. 6 live dead roaches in between food prep table and reach in cooler. 6. 50 live roaches behind the three comp sink. 7. 20 live roaches underneath lip of the three comp sink. **Warning** - From follow-up inspection 2023-09-19: 1. 1 live roach on floor in kitchen in front of cook line 2. 1 live roach on floor by mop sink in the **Time Extended** - From follow-up inspection 2023-09-19: 1. 1 live roach on wall above triple sink in the kitchen. 2. 1 live roach on the triple sink in the kitchen. 3. 1 live roach underneath triple sink. 4. I live roach on shelf at front counter. 5. 1 live roach on electric outlet at the front counter. **Time Extended** - From follow-up inspection 2023-09-20: 1. 5 live roaches by the mop sink in the kitchen 2. 1 live roach on floor in front of cook line in kitchen. 3. 1 live roach underneath food prep table in the kitchen. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.