Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: 1.Floor soiled/has accumulation of debris inside walk in cooler. Odor present when entering walk in cooler. 2. Storage area not maintained cleaned and organized. Priority: Basic
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on top serving plate in kitchen. Operator removed **Corrected On-Site** Priority: Basic
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Priority: Intermediate
Basic - Observed: Food not stored at least 6 inches off of the floor. Containers of Fryer oil on floor in storage area. Operator elevated **Corrected On-Site** **Repeat Violation** Priority: Basic
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
Intermediate - Observed: No proof provided that some new food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager. Priority: Intermediate
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria hired more than 60
days without proof of food handlers training. Priority: Intermediate
High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw shelled eggs over bags with cilantro inside walk in cooler. Operator moved raw shelled eggs and stored correctly.
Priority: High Priority
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over head of lettuce inside ceviche reach in cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** Priority: High Priority
Basic - Observed: Working containers of food(oil) removed from original container not identified by common name in cook line. Operator labeled oil. **Corrected On-Site** **Repeat Violation**
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
