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Licensee
Name:
LIGHTHOUSE DINER
License Number:
SEA6021189
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1510 N US HWY 1 JUPITER, FL 33469
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
9
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Dish washer went to wash hands. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee wrote time stickers and handled a marker, then put gloves on to plate muffins without washing his hands.
Employee washed hands and put gloves on. **Corrected On-Site** **Warning**
High Priority - Raw unpasteurized shell eggs stored behind cucumber in flip top cooler in prep area.
Cook reversed. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Home made coleslaw date marked 9.5.23, 15 days ago,
In walk in cooler.
See stop sale **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
Sauce hollandaise and grilled onions time marked 8:00am-12:00pm, not discarded at 12:34, next to cook line. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw chicken 47°F, egg wash 49°F, crab cakes 50°F,sliced tomatoes 47°F, not prepped or cooked today. Cook stated cooler was filled at 7am this morning. Items came from walk in cooler. I last flip top cooler at cook line. More than 6.5 hours ago. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw chicken 47°F, egg wash 49°F, crab cakes 50°F,sliced tomatoes 47°F, not prepped or cooked today. Cook stated cooler was filled at 7am this morning. Items came from walk in cooler. I last flip top cooler at cook line. More than 6.5 hours ago. See stop sale **Warning**
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
Sauce hollandaise and grilled onions time marked 8:00am-12:00pm, not discarded at 12:34, next to cook line. **Warning**
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Home made coleslaw date marked 9.5.23, 15 days ago,
In walk in cooler. **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
The Lepke and Bagel platter containing raw smoked salmon, advertised on menu. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
