| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
About 50 flies in taps in side station where they warm tortillas
Manager removed **Corrected On-Site**
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24-05-4
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Basic - Clean spoons a not stored inverted or in a protected manner on cooks line **Corrected On-Site**
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35A-03-4
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Basic - Dead roaches on premises.
4 in the dry storage area
7 in trap next to air handler
Manager swept up and removed **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Behind equipment on cooks line
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10-08-5
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Basic - Ice scoop handle in contact with ice at the bar. **Corrected On-Site**
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22-08-4
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Basic - Interior of microwave has accumulation of black substance/grease/food debris on cooks line **Corrected On-Site** **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
At the bar and men's restroom
Emailed poster to Manager who printed and hung
**Corrected On-Site** **Repeat Violation**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Clean plastic pans on shelf by three comp sink **Corrected On-Site** **Repeat Violation**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover.
Top of prep table on cooks line **Corrected On-Site**
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36-62-4
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Basic - Three Light not functioning on hood system over cooks line **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the flat top grill on cooks line
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29-17-4
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Basic - Waste line missing at soda gun holster.
At the bar
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop sink
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14-09-4
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Basic - White Cutting board has cut marks and is no longer cleanable on cooks line
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area.
By the tortilla warming area in side station
Manager removed **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw portioned beef and chicken over ready to eat sauces in walk in cooler **Repeat Violation**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live by ice machine
Manager killed and and cleaned up **Admin Complaint**
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29-42-4
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High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk in walk in cooler **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener on prep table
Shelves with glasses on for the bar
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Plastic cambro in hand sink by three comp sink **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By three compartment sink **Corrected On-Site**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
At ice machine and no date
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