Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
POWER PIZZA
License Number:
NOS2331569
Rank:
Non-Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8237 SW 124 ST VILLAGE OF PINECREST, FL 33156
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/25/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. **Warning** - From follow-up inspection 2023-09-25: Observed utensil handle touching the salt. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gasket soiled located at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Observed two reach in cooler gasket soiled located at preparation area. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Observed salt/sugar/flour containers not identified by common names. **Repeat Violation** **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed salt, sugar and flour inside of soiled container. **Warning** - From follow-up inspection 2023-09-25: Observed salt, sugar and flour inside of soiled container. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-25: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-25: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-25: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
